Rosso del tacco
Negromaro
The first red wine expression crafted from our Negroamaro bush-trained vines.
This wine is produced through controlled fermentation at 20°C, with skin maceration lasting approximately five days.
Only the free-run wine is then drawn off and aged in stainless steel tanks.
Following bottling, the wine continues its evolution through further bottle ageing.
It displays an intense ruby-red colour with vibrant and brilliant hues.
On the nose, it reveals intense aromas of dark cherry, blackberry and blueberry, enriched by notes of Mediterranean scrubland, thyme and rosemary, complemented by delicate hints of lavender.
On the palate, it is smooth and harmonious, supported by fine and elegant tannins that accompany fresh fruit sensations and a pleasing savoury finish.
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